Traditional Austrian cuisine of the highest order
The art of cooking at the Restaurant Brandstätter in Salzburg
Why pursue distant fancies if all good things are close at hand? Head chef Tobias Brandstätter celebrates the Austrian art of cooking of the highest order.
Culinary highlights
Tobias Brandstätter's commitment to Austrian cuisine is very refreshing. It is obvious where the art of cooking practiced at the Restaurant Brandstätter has its roots. Head chef Tobias Brandstätter and Karl Poller rely on the traditional Austrian cuisine, cultivate it and develop it even further. The result: culinary highlights celebrated by epicures and esteemed gourmet guides such as Gault Millau and Guide Michelin.
The passion of cooking at the Restaurant Brandstätter in Salzburg of Austria
Culinary highlights
The art of cooking demands a passion for the cultivation of high quality food. The regional origin of the ingredients, an emphasis on local recipes and the dependence on seasonal products are the foundation of the award winning cuisine, surprising guests of Tobias Brandstätter with culinary delights of the highest order.
Take for instance the cured meat in gelatine cultivated with Styrian pumpkin seed oil or the delicious farmer's duck, fried carefully in the oven for many hours, a classic dish of the restaurant. Take a look at the menu of the Restaurant Brandstätter and enjoy the anticipation of a romantic dinner for two or a meal in the merry company of friends.
Extract of the menu
From the traditional Austrian cuisine
Starters and Soups
Crawfish in Billcreme on green salad € 21,-
Lukewarm breast of veal salad with vegetable vinaigrette € 8,-
Home-made pork in aspic with onions and oil of pumpkin seeds € 7,80
Feta cheese from the „Innviertel“ with tomatoes € 8,80
Beef Broth with Semolina dumpling or sliced pancakes € 4,40
***Filet of pike-perch with celery cakes and vegetable € 18,-
Fried fennel with parmesan and butter crumbs € 8,-
Home-made „Schlutzkrapferl“ with tomatoes or brown butter and parmesan € 11,80
Main Dishes
Canard with red cabbage, semolina dumplings and cabbage € 25,90
Baked chicken from butter oil with mixed salad € 18,80
Goulash of veal with dumplings € 12,70
Innards of veal with bread dumpling € 12,70
Dumplings filled with meat and greaves with Sauerkraut € 8,-
Sweets
Salzburger Nockerl with stewed berries – for 2 persons € 21,-
Dumplings of with stewed plums € 8,-
Variation of sweets € 12,-
Cheese € 8,-
If your appetite for the delicious Austrian delicacies at the Restaurant Brandstätter has been piqued, book a table today. The team at the Hotel and Restaurant Gasthof Brandstätter is looking forward to being contacted by you.
