"Food and drink keep the body together" as an Austrian saying goes. At the Café Bazar food and drink are much more than this: discover the culinary delights and the unique atmosphere of this traditional Salzburg café.
Evelyn Brandstätter is your hostess at the Café Bazar taking care of your wishes with her enthusiastic team. The artistry of her husband Tobias Brandstätter's cooking at the family business Restaurant Brandstätter is widely renowned and has won several awards: a toque by the esteemed gourmet guide Gault Millau and a star from Guide Michelin are the pride of the owner's son of the 4 star Hotel Gasthof Brandstätter. The perfect synergy between the Café Bazar and the Restaurant Brandstätter in the Liefering district of Salzburg is an advantage to guests of both houses.
Stop for a bite to eat, relax and enjoy traditional Austrian treats: at the Café Bazar warm and cold meals and snacks are served daily (opening hours). In July and August, during the pleasantly warm nights of the Salzburg Festival, food is served until midnight at the Café Bazar.
It goes without saying that all dishes are exclusively prepared with the best and freshest ingredients. Generations of Salzburgians will vouch for the consistently high quality of the food offered in the Austrian Café Bazar.
Many dishes are prepared and cooked by the kitchen team of the Hotel Gasthof Brandstätter: fragrant jams, delicious cakes and probably the best strudels in all of Salzburg, and last but not least the legendary chicken liver pâté.
Make a delicious slice of cake and a good cup of coffee at the Café Bazar the highlight of your afternoon. The homemade apple and curd cheese strudels are the stuff of legend – so do not miss the opportunity to put this legend to the test!